MykChilli Skillet Hash

This breakfast skillet is baked with crispy golden hash, lots of cheesy goodness and perfectly cooked eggs. All you need is a skillet to make this deliciously satisfying breakfast! It's a one pan wonder!

Ingredients (serves 2)

  • 3 large white potatoes, peeled & cubed 1" thick
  • 2 shallots, diced finely
  • 2 cloves garlic, sliced thinly
  • 1 tbsp red MykChilli Sauce
  • 2 tbsp olive oil
  • 1 sprig spring onion, chopped
  • 1/2 cup grated Cheddar cheese
  • 1 large egg
  • 1/2 tsp dried thyme
  • Zest from 1 whole lemon
  • Juice from 1/2 a lemon
  • Salt and pepper to taste


  1. In a large pot, boil the potatoes in salted boiling water. Remove and set aside once tender
  2. In a medium skillet, warm oil on a medium-high heat
  3. Add shallots and garlic. Season with salt and pepper
  4. When shallots are translucent, add the potatoes, lemon zest, lemon juice dried thyme, and MykChilli Sauce. Cook for 3-4 minutes
  5. Toss in cheese and mix together well. Press potato mixture down with the back of a spatula to create a crust on the bottom
  6. Make a small indentation in the centre of the skillet. Crack an egg in the centre and cover the skillet to let the egg steam for 2 minutes
  7. Remove the lid and place the skillet in a pre-heated oven (180°C) for 2 mins. Serve once the whites of the eggs are cooked through