Lemongrass Chicken Satays with MykChilli Pilaf

I can't get no ๐‘บ๐’‚๐’•๐’‚๐’š๐’”-faction! Try our juicy lemongrass chicken satays with a side of fiery Pilaf!ย 

Satay marinade (4 skewers)

  • 3 tbsp oil
  • 2 tsp redย MykChilli sauce
  • 2 stalks lemongrass
  • 2 cloves garlic (peeled)
  • 6 shallots (peeled)
  • 2 tsp turmeric powder
  • 1tsp coriander powder
  • 1 tsp chilli powder
  • 2 tsp salt or as needed


  1. Cube chicken 1" thick and set aside.
  2. Blend all the marinade ingredients in a food processor until smooth and add water if needed.ย 
  3. Combine the chicken and the marinade together whilst stirring to mix well.
  4. Place chicken in the fridge to marinate for approximately 6 hours.
  5. When ready, thread 4-5 pieces on a bamboo skewer (note that you should pre-soak skewers in ice water so that they don't burn when grilling)
  6. Lightly spray grill pan with avocado oil spray and put on a medium-high heat.
  7. Grill satays for 5-7 minutes, turning occasionally to cook evenly.
  8. Serve with side of spicy Pilaf!ย 

Check out our pilaf recipe toย complete the meal!