Friday night cravings just got a whole lot healthier with this spicy "Italian sausage" cauliflower crust pizza! Our vegan Italian sausage is made using @omnipork and smoked paprika. Perfect for those weekend pizza cravings when trying to stay healthy this month.
Now that we're staying in more, it's time to get creative in the kitchen. Enjoying a plate of Classic Risotto Milanese will leave you wanting for more of this rich, creamy, earthy dish. The shaved fennel salad adds a little something extra to this classic golden dish.
Staying in doesn't mean not having your favourite restaurant dishes! Here's an easy MykChilli Katsu Curry recipe for a delicious dinner. Substitute eggplant & sweet potato with any of your favourite proteins for a non-veggie option.
I can't get no 𝑺𝒂𝒕𝒂𝒚𝒔-faction! Try our juicy lemongrass chicken satays with a side of fiery Pilaf!
Check out our latest #Veganuary recipe for "scallops", Korean style!
Want that pasta fix for those cold winter days? We got you! Our vegan and gluten free MykChilli Gnocchi is generously coated in a gorgeous arugula pesto!
Fresh year, fresh recipes! This month, Team #MykChilli is taking part in #Veganuary and our chefs have come up with a delicious burrito bowl to get back into healthy habits for a fresh new years start!
This breakfast skillet is baked with crispy golden hash, lots of cheesy goodness and perfectly cooked eggs. All you need is a skillet to make this deliciously satisfying breakfast! It's a one pan wonder!
Give this fragrant chicken MykChilli marsala dish a go this week and change up your normal roast chicken night! No pre-marination required, the red MykChilli sauce packs a fiery punch!