Staying in doesn't mean not having your favourite restaurant dishes! Here's an easy MykChilli Katsu Curry recipe for a delicious dinner. Substitute eggplant & sweet potato with any of your favourite proteins for a non-veggie option.
I can't get no 𝑺𝒂𝒕𝒂𝒚𝒔-faction! Try our juicy lemongrass chicken satays with a side of fiery Pilaf!
Check out our latest #Veganuary recipe for "scallops", Korean style!
Want that pasta fix for those cold winter days? We got you! Our vegan and gluten free MykChilli Gnocchi is generously coated in a gorgeous arugula pesto!
Fresh year, fresh recipes! This month, Team #MykChilli is taking part in #Veganuary and our chefs have come up with a delicious burrito bowl to get back into healthy habits for a fresh new years start!
This breakfast skillet is baked with crispy golden hash, lots of cheesy goodness and perfectly cooked eggs. All you need is a skillet to make this deliciously satisfying breakfast! It's a one pan wonder!
Give this fragrant chicken MykChilli marsala dish a go this week and change up your normal roast chicken night! No pre-marination required, the red MykChilli sauce packs a fiery punch!
Don't Gnocchi-T till you try it! Soft and pillowy potato dumplings, Gnocchi is classically Italian and makes for a satisfying meal no matter how they are served. Baked with creamy cheeses, sauteed with fresh vegetables or dressed in a tangy tomato sauce, they are a clear winner. Give our MykChilli squash sauce a go and let us know what you think!
A typical South Indian dish, uttapam is considered an Indian pancake made from idli/dosa batter. Easily available at any Indian provision store or home-made, the MykChilli chefs have created a spicy MykChilli cashew chutney that accompanies uttapams perfectly!