MykChilli Katsu Curry

MykChilli Katsu Curry
Staying in doesn't mean not having your favourite restaurant dishes! Here's an easy MykChilli Katsu Curry recipe for a delicious dinner. Substitute eggplant & sweet potato with any of your favourite proteins for a non-veggie option. 

MykChilli Pesto Gnocchi

MykChilli Pesto Gnocchi
Want that pasta fix for those cold winter days? We got you! Our vegan and gluten free MykChilli Gnocchi is generously coated in a gorgeous arugula pesto! 

MykChilli Skillet Hash

MykChilli Skillet Hash
This breakfast skillet is baked with crispy golden hash, lots of cheesy goodness and perfectly cooked eggs. All you need is a skillet to make this deliciously satisfying breakfast! It's a one pan wonder!

Chicken MykChilli Marsala

Chicken MykChilli Marsala
Give this fragrant chicken MykChilli marsala dish a go this week and change up your normal roast chicken night! No pre-marination required, the red MykChilli sauce packs a fiery punch! 

Gnocchi in MykChilli Squash Sauce

Gnocchi in MykChilli Squash Sauce
Don't Gnocchi-T till you try it! Soft and pillowy potato dumplings, Gnocchi is classically Italian and makes for a satisfying meal no matter how they are served. Baked with creamy cheeses, sauteed with fresh vegetables or dressed in a tangy tomato sauce, they are a clear winner. Give our MykChilli squash sauce a go and let us know what you think!

Carrot Uttapam with Spicy MykChilli Cashew Chutney

Carrot Uttapam with Spicy MykChilli Cashew Chutney
A typical South Indian dish, uttapam is considered an Indian pancake made from idli/dosa batter. Easily available at any Indian provision store or home-made, the MykChilli chefs have created a spicy MykChilli cashew chutney that accompanies uttapams perfectly!