Chicken MykChilli Marsala
Give this fragrant chicken MykChilli marsala dish a go this week and change up your normal roast chicken night! No pre-marination required, the red MykChilli sauce packs a fiery punch!
Real, Simple, Traditional.
We keep things real. Our traditional Greek recipe is a simple combination of fresh chilli's, garlic, sunflower oil, vinegar and fine sea salt. You'll notice from the consistency and colour of our sauce just how fresh we mean!
Our Varieties
Red Chilli Sauce
HK$88.00
Green Chilli Sauce
HK$88.00
RECIPES
Gnocchi in MykChilli Squash Sauce
Don't Gnocchi-T till you try it! Soft and pillowy potato dumplings, Gnocchi is classically Italian and makes for a satisfying meal no matter how they are served. Baked with creamy cheeses, sauteed with fresh vegetables or dressed in a tangy tomato sauce, they are a clear winner. Give our MykChilli squash sauce a go and let us know what you think!
Carrot Uttapam with Spicy MykChilli Cashew Chutney
A typical South Indian dish, uttapam is considered an Indian pancake made from idli/dosa batter. Easily available at any Indian provision store or home-made, the MykChilli chefs have created a spicy MykChilli cashew chutney that accompanies uttapams perfectly!