Real, Simple, Traditional.
We keep things real. Our traditional Greek recipe is a simple combination of fresh chilli's, garlic, sunflower oil, vinegar and fine sea salt. You'll notice from the consistency and colour of our sauce just how fresh we mean!
Want that pasta fix for those cold winter days? We got you! Our vegan and gluten free MykChilli Gnocchi is generously coated in a gorgeous arugula pesto!
Fresh year, fresh recipes! This month, Team #MykChilli is taking part in #Veganuary and our chefs have come up with a delicious burrito bowl to get back into healthy habits for a fresh new years start!
This breakfast skillet is baked with crispy golden hash, lots of cheesy goodness and perfectly cooked eggs. All you need is a skillet to make this deliciously satisfying breakfast! It's a one pan wonder!